Spicy Shrimp Fajitas
It's spicy shrimp fajita time, it's cold outside but it's hot in your mouth this will bring you back to sweaty summertime splish-splashing in the pool!
Method
Preheat your Gozney Dome to 450°F (230°C). Ensure your dome is properly preheated for even cooking.
In a bowl, combine olive oil, lime juice, garlic, chili powder, smoked paprika, cayenne, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15 minutes.
Toss sliced peppers, onions, and jalapeños with olive oil and season with salt and pepper.
Place the vegetables in a cast iron skillet and cook in the Gozney Dome for 8-10 minutes, stirring occasionally, until charred and tender.
Add the marinated shrimp to the skillet with the vegetables. Cook for 2-3 minutes per side until pink and slightly charred.
Quickly warm the tortillas in the Gozney Dome for 30 seconds per side.
Details
Sizzling shrimp fajitas
These sizzling shrimp fajitas are the perfect way to bring some summer heat to any season. The Gozney Dome provides the perfect high-heat environment for achieving that restaurant-quality char on both the shrimp and vegetables. The combination of spices creates a bold, flavorful dish that's sure to transport you to warmer days.
Let's go!
Pro Tips
- •Don't overcook the shrimp - they should be pink and just opaque
- •For extra smoky flavor, add a chunk of hickory wood to your fire
- •Prepare all your toppings before cooking as the fajitas come together quickly
- •Let guests build their own fajitas for a fun, interactive dining experience